yummy porridge

After not being in the mood of cooking for a while, I suddenly had an urge for pork and century egg porridge tonight. So, off I went to some lean pork fillets from the supermarket, century eggs and spent my afternoon happily simmering away a nice pot of lean pork and century egg porridge! And the best thing was the "yu tiao" to go with the porridge! It was gold! We all had second servings tonight, including JD!